Friday, January 1, 2010

Choosing a Menu That Makes an Impression

Brides frequently face a dilemma in selecting their menu because they must balance so many different issues and strong feelings from those offering advice.  Should your choices reflect what you as a couple most enjoy, or should you focus on what you think your guests would most appreciate eating at your reception?  Durng your planning session, you will discuss these issues with our Chef and a Wedding Coordinator and if you attend one of our Hermann Wedding Trail events, you'll also sample our most popular entrees, salad and side dishes.  After watching thousands of wedding guests at hundreds of receptions, we can offer a few basic guidelines:

  • A buffet allows your guests to select exactly what they want and return for seconds if they desire.
  • Two entrees is the easiest way of dealing with vegetarians, kids, and guests who simply want to be offered a choice
  • Our signature salad with two dressing choices is the most popular with our wedding guests
  • Adding color, flowers and varying heights to the buffet tables makes them much more appearling and interesting to your guests
Do you know what type menu you would like to choose?

Glenda Kraettli, Wedding Coordinator
Hermann Hill Missouri Weddings

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